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View fullsize David, Nancy, & I invite you to register for a fun-filled weekend immersed in floral design. From educational demonstrations to hands-on activities, you're sure to have a great time!! Open to all skill levels. The only requirements: an appreciati
View fullsize Can you believe that all of these ingredients (including the cut fruit) are two weeks old?  In that amount of time, the daffodils had grown too leggy to hold up their heavy heads, so I slipped skewers inside the stems for support. Worked like a charm
View fullsize More from last week’s Fruit-Full Design Worshop @lewisginter
View fullsize More fruit! And this time it’s real
View fullsize I used this arrangement as the opener for my Fruit-Full Designs workshop today @lewisginter . The plan was to talk about how whimsical, delectable, and downright irresistible fruit can be in floral work… and why we should use it more often. Ye
View fullsize When your friend, who is hosting a dinner party [that you happen to be attending], sends an SOS text of “What are you up to today?” complete with picture of cellophane-wrapped flowers - you gladly step up! 😂
View fullsize
View fullsize Isn’t this ribbon scrumptious?! 😋
View fullsize When your daughter comes home from NOVA to be a part of her nephew’s first visit with Santa and asks for impromptu flowers for a grieving coworker, you whip something up.

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